Post by emily on Feb 9, 2022 14:57:25 GMT
Ingredients
list of 6 items
●4 large eggs
●250ml milk
●250g plain flour
●Sea salt and cracked black pepper
●2 sprigs of thyme
●1 tbsp beef dripping
list end
Method
list of 9 items
●Crack the eggs into a bowl and add the milk.
●Sift the flour into the bowl and whisk well.
●Pour the mix through a fine sieve into a clean bowl. Season with sea salt and cracked black pepper.
●Scrape the thyme leaves from the stems and then add them to the batter mixture. Stir well, cover with cling film and leave in the fridge for 24 hours.
●Remove the batter from the fridge about 30 minutes before you need to use and stir well.
●Preheat the oven to 220C and heat a 24 x 12cm deep Yorkshire pudding tin (or muffin top pan) until very hot.
●Add the beef dripping to the tin and place back in the oven for a further five minutes.
●Pour the Yorkshire pudding mix into the hot fat in the tin. Put back in the oven straight away.
●Cook in the oven for about 15 minutes or until golden brown and doubled in size. Then turn down the oven to 120C and cook for a further five minutes.
list of 6 items
●4 large eggs
●250ml milk
●250g plain flour
●Sea salt and cracked black pepper
●2 sprigs of thyme
●1 tbsp beef dripping
list end
Method
list of 9 items
●Crack the eggs into a bowl and add the milk.
●Sift the flour into the bowl and whisk well.
●Pour the mix through a fine sieve into a clean bowl. Season with sea salt and cracked black pepper.
●Scrape the thyme leaves from the stems and then add them to the batter mixture. Stir well, cover with cling film and leave in the fridge for 24 hours.
●Remove the batter from the fridge about 30 minutes before you need to use and stir well.
●Preheat the oven to 220C and heat a 24 x 12cm deep Yorkshire pudding tin (or muffin top pan) until very hot.
●Add the beef dripping to the tin and place back in the oven for a further five minutes.
●Pour the Yorkshire pudding mix into the hot fat in the tin. Put back in the oven straight away.
●Cook in the oven for about 15 minutes or until golden brown and doubled in size. Then turn down the oven to 120C and cook for a further five minutes.